Ingredients
1,200gr
of lamb
1
kg of potatoes
grated
bread
white
wine
garlic,
onion, rosemary
extra
virgin olive oil
tomatoes
au thread
chilly
or black pepper
Cut the lamb in pieces and let it saute’, over a high heat in a pan with oil, adding the onion, the rosemary, the tomatoes
au thread and the chilly or black pepper.
Sprinkle
with white wine.
Put
the mixture in a terracotta tin greased with oil.
Add
the peeled tomatoes washed and cut in thin slices, the potatoes and some minced
garlic.
Cover almost the whole with water and put the tin in the oven, already hot (200° C).
Before
the cooking is ended, sprinkle all with grated bread.
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