MUSHROOMS CARDONCELLI AU GRATIN

Ingredients

1kg of mushrooms cardoncelli

extra virgin olive oil

parsley

mollica of dry bread

2 cloves of garlic, cleaned and minced

salt , pepper

Clean the mushrooms eliminating the part covered with hearth, then wash them in hot water and after in the cold one and wring them out slightly.

Put them in a greased pot with the stalk up: in a tureen mix some mollica of dry bread already grated, some minced parsley, 2 cloves of minced garlic, salt and pepper.

Sprinkle the mushrooms with this mixture, then add some drops of olive oil and let them cooking in the oven (170° C) for 30 minutes

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