Spaghetti with mussels 

Ingredients: 

500 gr. (1.1lbs) of spaghetti 

500 gr. (1.1lbs) of peeled tomatoes 

1 kilo (2.2 lbs) of mussels 

1 clove garlic 

parsley 

extra-virgin olive oil 

salt and pepper 

To prepare: 

Wash the mussels open them and take them out of shells (you can also open them in a pan over low heat), keep some of their water. In a pan brown the garlic and add some chopped parsley. Add the mussels and stir-fry, add the peeled tomatoes, salt and pepper to taste. Mix and leave to evaporate over low heat for ¼ hour. Meanwhile cook the spaghetti, in not very salted water, drain and mix with the sauce.  

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