Eyes of saint Lucy

Ingredients

1 kg of flour OO

200 gr of white wine

200 gr of extra-virgin olive oil

some salt

Work the flour with oil, wine and salt till you obtain a soft dough.

Stretch the dough and get from it some small sticks. 

Make some tarallini and cook them in the oven (150°C) for 20 minutes more or less.

When cooking is ended they should be poured in scileppo(icing). Then they must picked up and drained.

Recipe recipes italian apulia apulian food cuisine