

HOLY
OIL
You
can use it on pizza, pasta pulses salads and shellfish.
Ingredients
extravirgin
olive oil
dried
chilly peppers
Wash and drain a bottle (like the one of ketchup) of 250 cl.
Cut
in pieces 2 or 3 chilly peppers and put them, together vith a very good oil in
the bottle.
it will be ready in 2 weeks.
Recipe recipes italian apulia apulian food cuisine