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Se le cerchi in Italiano clicca qui
Italy - Apulian Cuisine
Traditional Recipes from the Heel of Italy's Boot
Apristomaco are starters. In our tradition there are some like the ones that follows.
Mushrooms
cardoncelli au gratin _ funghi cardoncelli gratinati
Boiled
lampascioni - Lampascioni bolliti
Fryed lampascioni - Lampascioni fritti
Lampascioni cooked in the oven - Lampascioni al forno
Black
mussels au gratin - Cozze gratinate 
Fryed
broad beans - Fave fritte
Filled Aubergines
Pumpkin
with ricotta forte - Zucca alla ricotta forte
Capsicums au gratin - Peperoni gratinati
FIRST COURSES RECIPES
Recipe Orecchiette pasta with turnip tops - Orecchiette con le cime di rape
Cavatelli pasta with arugula - Cavatelli con la rucola
Penne pasta of St. John - Maccheroni di S.Giovanni
Baked dried fava beans - Minestra di fave secche
Black mussels au gratin - Cozze gratinate
Ciceri e tria ( pasta with chick peas )
Recipe maccheroni
pasta with tomato sauce
cooked in the oven
Orecchiette
pasta and
ricotta forte
Orecchiette
pasta
and cacioricotta
Orecchiette
pasta
with rocket
Orecchiette pasta mari e monti
Tiella of rice, potatoes and mussels
Recipe spaghetti pasta with mussels - Spaghetti con le cozze
Grain, cavatelli an beans - Grano, cavatelli e fagioli
Linguina
pasta with brindisina sauce - Linguina con salsa alla brindisina
SECOND COURSES
Fulfilled cuttlefishes - Seppie ripiene
Soup of fishes - Zuppa di pesce
Seabream with olives cooked in the owen - Orata al forno con olive
Lamb
and potatoes cooked in the oven
DESSERT RECIPES
LIQUEURS RECIPES
Liqueur of basil - Liquore di basilico
PRESERVES RECIPES
Recipes in Italiano
Recipe recipes italian apulia apulian food cuisine