Black mussels au gratin
1kg. black mussels
5 eggs
breadcrumbs
parsley
extra virgin oil
salt
pepper
Method:
Srub the mussels and open them with a pointed knife.
Discard half of the shell and leave the content in the other.
Moist the bottom of a baking pan with a few tablespoon salted water and lay the mussels flat.
Season with breadcrumbs, chopped parsley, olive oil, salt and pepper.
Bake in a moderate oven.
At the end ok baking, pour the eggs mix on the mussels season with salt and pepper and serve.
Note: You may add to the mussels fresh tomatoes cut in cubes.
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