Grain cavatelli pasta and beans

GRAIN CAVATELLI PASTA AND BEANS

Ingredients

• 500 gr of cavatelli
• 500 gr of cooked grain
• 250 gr of dried beans
• 2-3 fresh tomatoes
• extra virgin olive oil
• 500 gr of cavatelli from Bari
• 250 gr of peeled tomatoes or tomato sauce
• garlic celery basil salt
• grated cheese.

Boil the beans with the celery, the garlic, the fresh tomatoes and, when cooking is finished , add the oil.

In a pan let oil, basil and garlic fry, add the tomatoes and let them cooking for 20 minutes.

In a pot, cook cavatelli in abundant salted water and the drain them.

Add the cooked grain to the boiled beans and  tomato sauce; mixed them altogheter.

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