Holy oil
You can use it on pizza, pasta pulses salads and shellfish.
Ingredients
- extravirgin olive oil
- dried chilly peppers
Wash and drain a bottle (like the one of ketchup) of 250 cl.
Cut in pieces 2 or 3 chilly peppers and put them, together vith a very good oil in the bottle.
it will be ready in 2 weeks.
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