Recipe sole au gratin

Ingredients

• 1 sole (200 gr)
• 200 gr of grated bread
• 100 gr of pecorino cheese from Puglia
• parsley and minced garlic
• pepper, salt

Clean the solew, take the skins away and put it in a greased pan.

Season it with salt, pepper, garlic and parsley minced.

prinkle it with grated bread and cheese and plunge some oil and put in the oven for 15 minutes.

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