• 1 kg of anchovies
  • 500 gr of vinegar
  • 200 gr of extravirgin olive oil
  •  2 onions
  • 1 clove of garlic
  • parsley
  • a leaf of laurel
  • salt


Take away the bones from the anchovies and fry them in boiling oil. Put the anchovies in a terracotta pot and then over the heat; in a pan, some oil, the clove and the slice onion.

Let the mixture boiling for 10 minutes and plunge it over anchovies.

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