ANCHOVIES AND VINEGAR
- 1 kg of anchovies
- 500 gr of vinegar
- 200 gr of extravirgin olive oil
- 2 onions
- 1 clove of garlic
- a leaf of laurel
Take away the bones from the anchovies and fry them in boiling oil. Put the anchovies in a terracotta pot and then over the heat; in a pan, some oil, the clove and the slice onion.
Let the mixture boiling for 10 minutes and plunge it over anchovies.