1kg. black mussels
extra virgin oil
Srub the mussels and open them with a pointed knife.
Discard half of the shell and leave the content in the other.
Moist the bottom of a baking pan with a few tablespoon salted water and lay the mussels flat.
Season with breadcrumbs, chopped parsley, olive oil, salt and pepper.
Bake in a moderate oven.
At the end ok baking, pour the eggs mix on the mussels season with salt and pepper and serve.
Note: You may add to the mussels fresh tomatoes cut in cubes.