Eyes of saint Lucy
- 1 kg of flour OO
- 200 gr of white wine
- 200 gr of extra-virgin olive oil
- some salt
Work the flour with oil, wine and salt till you obtain a soft dough.
Stretch the dough and get from it some small sticks.
Make some tarallini and cook them in the oven (150°C) for 20 minutes more or less.
When cooking is ended they should be poured in scileppo(icing). Then they must picked up and drained.