Eyes of saint Lucy


  • 1 kg of flour OO
  • 200 gr of white wine
  • 200 gr of extra-virgin olive oil
  • some salt


Work the flour with oil, wine and salt till you obtain a soft dough.

Stretch the dough and get from it some small sticks. 

Make some tarallini and cook them in the oven (150°C) for 20 minutes more or less.

When cooking is ended they should be poured in scileppo(icing). Then they must picked up and drained.

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