Icing (it is called gileppo in local dialect) is a mixture used to cover some sweets: scarcelle , tarallucci…
- 500 gr of sugar
- 2 egg whites
Put the sugar in a pot and cover it with water.
Let it cooking over a low heat going on turning it.
When it boils, take some liquid with a wood table spoon and put it on a plate: if the liquid doesn’t pour, icing is ready.
Apart whisk until stift the egg whites and add it little by little to the mixture going on turning.
Sprinkle a lemon in order to obtain some reflexes.
Take away from the heat and put the icing in a salad pot going on turning till it tidies up.
It can b e prepared even adding egg whites and lemon.