SWEETS MADE OF ALMONDS
1 Kg of fruits of almonds
beans of coffee
1 kg of sugar
In a pot let some water boiling and the plunge the almonds; after 5 minutes
Drain and eliminate the skin and dry them.
Toast in the oven for 20 minutes; when they are cold, mince them together with the sugar.
In a pot mix this mixture with the light part of the eggs till you obtain a soft dough.
Add the skin of lemon(only the yellow part, be careful!), cut it in very small pieces and mix.
Fill a confectioner bag with a scored nosel and, over a sheet, some small roses.
Cook over a moderate heat.