Baked dried fava beans – Minestra di fave secche
400 gr. dried fava beans
extra virgin olive oil
Seak the fava beans in a pan covered with water for a period 12 hours.
Drain an cook them at slow heat,for 3 hours, in a full of salted water
After the first cooking, mesh the fava beans with a ….continue to cook them stirring frequently
Drizzle with olive oil and serve
Note: Yo may serve the purée with rapini ( cime di rape ) as a side dish
Buon appetito !