• 500 gr of cavatelli
  • 500 gr of cooked grain
  • 250 gr of dried beans
  • 2-3 fresh tomatoes
  • extra virgin olive oil
  • 500 gr of cavatelli from Bari
  • 250 gr of peeled tomatoes or tomato sauce
  • garlic celery basil salt
  • grated cheese.


Boil the beans with the celery, the garlic, the fresh tomatoes and, when cooking is finished , add the oil.

In a pan let oil, basil and garlic fry, add the tomatoes and let them cooking for 20 minutes.

In a pot, cook cavatelli in abundant salted water and the drain them.

Add the cooked grain to the boiled beans and  tomato sauce; mixed them altogheter.

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