GRAIN CAVATELLI PASTA AND BEANS
- 500 gr of cavatelli
- 500 gr of cooked grain
- 250 gr of dried beans
- 2-3 fresh tomatoes
- extra virgin olive oil
- 500 gr of cavatelli from Bari
- 250 gr of peeled tomatoes or tomato sauce
- garlic celery basil salt
- grated cheese.
Boil the beans with the celery, the garlic, the fresh tomatoes and, when cooking is finished , add the oil.
In a pan let oil, basil and garlic fry, add the tomatoes and let them cooking for 20 minutes.
In a pot, cook cavatelli in abundant salted water and the drain them.
Add the cooked grain to the boiled beans and tomato sauce; mixed them altogheter.