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ITALIAN LINGUINE PASTA WITH BRINDISINA SAUCE

  • Ingredients
  • 500 gr of spaghetti pasta
  • 600 gr of peeled or fresh tomatoes
  • 40 gr of onion
  • 100 gr of black olives
  • 70 gr of extravirgin olive oil
  • salt, parsley

 

In a small pot let the onion (cut thinly) brown together with oil.

Add the peeled or fresh tomatoes cut in pieces, salt and let it cook for 2 minutes.

Then add the black olives, without the stulk and cut in halves, together with the minced parsley.

Cook linguine and season them with the sauce


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