ITALIAN LINGUINE PASTA WITH BRINDISINA SAUCE
- 500 gr of spaghetti pasta
- 600 gr of peeled or fresh tomatoes
- 40 gr of onion
- 100 gr of black olives
- 70 gr of extravirgin olive oil
- salt, parsley
In a small pot let the onion (cut thinly) brown together with oil.
Add the peeled or fresh tomatoes cut in pieces, salt and let it cook for 2 minutes.
Then add the black olives, without the stulk and cut in halves, together with the minced parsley.
Cook linguine and season them with the sauce