Maccheroni and baked tomatoes
- 350 gr. (12.5 oz) of maccheroni
- 400 gr. (14.3 oz) of tomatoes
- 2 cloves garlic chopped
- extra-virgin olive oil
- salt, pepper
Wash and cut the tomatoes into thick slices, lay the in an oiled baking tin; cover with garlic and chopped parsley, salt and pepper to taste. Splash with oil and bake in oven at 230°c (450°F) for ½ hour. Meanwhile cook the macaroni in salted water. Drain and mix in baking tin and serve hot.