MACCHERONI PASTA WITH TOMATO SAUCE COOKED IN THE OVEN
- 350 gr of maccheroni pasta
- 400 gr of tomatoes from Puglia
- 2 cloves of garlic
- minced parsley
- extravirgin olive oil
- salt pepper
Wash and cut in slices the mature tomatoes; put them in a big pot greased with oil.
Add the garlic and the minced parsley, then salt and pepper.
Sprinkle with extravirgin olive oil and cook in the oven (230° C) for half an hour.
In the meanwhile you have already cooked pasta in plentiful salted water.
Drain it and put it in the pot.
Mix altogether and serve it hot.