PASTA AND WHITE BROAD BEANS
SAYING So sciote a mamma p’abbende’
So occhiete e’ fete da muzzeque.
I went to mum’s house to rest
And I found the beans to clean
500 gr di pasta
extra virgin olive oil
400 gr of dry broad beans (shelt)
Put in a pot the broad beans covered with water and let them in it for 12 hours.
Drain and let them cooking over a low heat in a lot of water.
When the water boils, move the foam on the surface and add, little by little, some water to avoid that the broad beans dry.
After 1 hour that they’re cooking, make the broad beans being cream and mixed them with pasta, already cooked.
In the end, add a bit of extra virgin olive oil and pepper.
Control the salt and serve them.