Penne pasta of St. John – Maccheroni di San Giovanni


350 gr penne pasta
400gr. plum tomatoes
4 anchovies desalted an boned
black olives, extra virgin olive oil
capers, garlic, salt, pepper or chili pepper


In a saucepan sautè the chopped garlic in olive oil.

Add the sliced anchovies, strained tomatoes, olives, capers, salt,

pepper and let simmer for approximately 10 minutes.

At the same time, cook the penne in abundant salted water.

Drain the pasta, add the sauce and serve.

Buon appetito !

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