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Amarella

AMARELLA Ingredients: Preparation Make the leaves (they must have been picked from a not treated tree) marinate in the wine, for ten days more or less. Then make it boiling with the sugar for ten minutes. Filter, cool down and add...

Bay Leaf Liquor

BAY LEAF LIQUOR INGREDIENTS: 32 tender leaves of fresh bay leaf, 500 grams (2 ½ cups of sugar, 500 grams (2 ½ cups) of water, 0,3 liters (1 ½ cups) of alcohol PREPARATION: Gently clean the bay leaves with a cloth. Put 22 leaves and the al...

Coffee Liquor

 COFFEE LIQUOR INGREDIENTS: ½ liter (2 ½ cups) of Italian espresso coffee, 500 grams (2 ½ cups) of sugar, one small bag (about one teaspoon) of vanilla, and 0,30 liters (1 ½ cups) of 90° alcohol. Preparation: For this preparation, you s...

Limoncello Recipe

Here is my recipe of “raw” limoncello (doesn't need cooking). Unlike the typical recipes, your results will be a very limpid, clear limoncello. INGREDIENTS: 12 non-treated lemons recently picked from the tree; if possible, just having turned yel...

Liquor of basil

 Liquor of basil Ingredients 30 leaves of basil 300 gr of sugar 3 dl of alcool 3 dl of water Preparation Clean the leaves of basil (that should be picked up early in the mourning) with a cloth without wet them: put them in a jar; ...

Mint Liquor

MINT LIQUOR INGREDIENTS: 100 grams (½ cup of small mint leaves), ½ kilo of sugar (2 ½ cups of sugar), one liter (5 cups of water), one liter (5 cups) of 90° alcohol. PREPARATIONS: Pick the mint leaves in the early morning. Add them to the...

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