• 1kg of mushrooms cardoncelli
  • extra virgin olive oil
  • parsley
  • mollica of dry bread
  • 2 cloves of garlic, cleaned and minced
  • salt , pepper

Clean the mushrooms eliminating the part covered with hearth, then wash them in hot water and after in the cold one and wring them out slightly.

Put them in a greased pot with the stalk up: in a tureen mix some mollica of dry bread already grated, some minced parsley, 2 cloves of minced garlic, salt and pepper.

Sprinkle the mushrooms with this mixture, then add some drops of olive oil and let them cooking in the oven (170° C) for 30 minutes

Leave a Reply

Your email address will not be published.