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Artichokes in oil

Ingredients Artichokes vinegar of white wine parsley extravirgin olive oil salt garlic Clean well the Artichokes, taking away the external leaves and the stalk; leave only the internal part and cut it in 4 parts. Now boil them....

Cherry jam

Ingredients 3 kg of cherries a piece of cinnamon 1,5 kg of sugar a small glass of cherry. Take away the stalk from the cherries, wash and stone them. Put them in a big stainless steel saucepan and add the sugar and, if you want, a...

Figs jam

Ingredients 600 gr of sugar every kg of figs Take the stalk away from the figs, wash and slice the without peeling. Put them in an iron pot and cover them with the sugar. Let marinate altogether in a cool place(not the fridge) for twelve hours. Let...

Grape jam

Here is an exquisite jam without preservatives or thickening agents. It’s hard work, but it’s worth it! INGREDIENTS: Green grapes or sweet purple grapes, sugar PREPARATION: Wash the grapes carefully, pick off the grapes from the rasps, eli...

Holy oil

You can use it on pizza, pasta pulses salads and shellfish. Ingredients extravirgin olive oil dried chilly peppers Wash and drain a bottle (like the one of ketchup) of 250 cl. Cut in pieces 2 or 3 chilly peppers and put them, together...

Jam of peaches

Ingredients 600 gr of sugar every kgs of peaches Peel the peaches. Cut them in small pieces taking away the stones. Put them in a tureen with the sugar. Then arrange the pieces in  a pot, cover them with sugar and let them marinating i...

Salted olives

INGREDIENTS: 1 kilo (2 ½ pounds) of black olives rock salt PREPARATION: Put the ripe olives in layers, in a big pot, (preferably a clay one), sprinkling heavily the rock salt. Leave it for about ten days. Each day, remove the liquid that ...

Spirited grapes

INGREDIENTS: Green or purple grapes, one liter (5 cups of alcohol), 150 grams (¾ cups of sugar) PREPARATION: For this preparation, use good-quality grapes, ripened to the right point, firm, and that the grapes are big. Cut off, with a scissor, ...

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