You can use it on pizza, pasta pulses salads and shellfish.

Ingredients

  • extravirgin olive oil
  • dried chilly peppers

Wash and drain a bottle (like the one of ketchup) of 250 cl.

Cut in pieces 2 or 3 chilly peppers and put them, together vith a very good oil in the bottle.

it will be ready in 2 weeks.

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