- Horse meat
- Tomato sauce
- Extravirgin olive oil
- Parsley, carrots,chilly pepper, laurel , celery
Take some horse meat cut in cubes and let it browning in a pan with some onion till it takes some taste.
Add 1 litre of tomato sauce every
kilo of meat and don’t forget to add carrots, parsley , celery and two leaves of laurel,
that bruised in the extravirgin olive oil
( like Salento DOP) and chilly pepper( diavolicchio) as you like it( the more it is the better is).
The cooking should happen over a very low heat, in a terracotta pot put in the fireside.
Take away the foam at the beginning of the cooking and let it cooking very slowly for 4 hours at least.
Serve it in small dishes accompanying with big slices of home made bread cooked on the embers.