• 1 sole (200 gr)
  • 200 gr of grated bread
  • 100 gr of pecorino cheese from Puglia
  • parsley and minced garlic
  • pepper, salt

Clean the solew, take the skins away and put it in a greased pan.

Season it with salt, pepper, garlic and parsley minced.

prinkle it with grated bread and cheese and plunge some oil and put in the oven for 15 minutes.

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