- 1 sole (200 gr)
- 200 gr of grated bread
- 100 gr of pecorino cheese from Puglia
- parsley and minced garlic
- pepper, salt
Clean the solew, take the skins away and put it in a greased pan.
Season it with salt, pepper, garlic and parsley minced.
prinkle it with grated bread and cheese and plunge some oil and put in the oven for 15 minutes.