Condividi
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Ingredients

  • 1 sole (200 gr)
  • 200 gr of grated bread
  • 100 gr of pecorino cheese from Puglia
  • parsley and minced garlic
  • pepper, salt

Clean the solew, take the skins away and put it in a greased pan.

Season it with salt, pepper, garlic and parsley minced.

prinkle it with grated bread and cheese and plunge some oil and put in the oven for 15 minutes.


Condividi
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